Minimum space requirement, excellent performance

Basic version. Designed to satisfy the needs of small-sized but demanding pastry artisan producers. Recommended for non-intensive fixed deposited biscuit production. All the technology and quality of the biggest models enclosed in the least amount of space.

Basic quality

Suitable for whipped and also liquid mixtures, it is dedicated to the production of fixed deposited biscuits. Suitable for producers who require realizing a high quantity of products such as macaron, muffins and sponge cakes.

Performance in a class of itself

Basic version. It offers maximum performance and strength. Suitable for intensive fixed deposited biscuit production, even over multiple work shifts